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Mannik on kefir with cottage cheese in the oven

0
1035
Kitchen Russian
Calorie content 174.6 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 6.2 gr.
Fats * 2.9 gr.
Carbohydrates* 36.3 g
* per 100 gr. product
Mannik on kefir with cottage cheese in the oven
Content

One of the most delicious options for semolina pie is with the addition of cottage cheese. Cooking according to this recipe will make the dessert even more tender and airy.

Ingredients

Cooking process

step 1 out of 11
Combine semolina with kefir.
step 2 out of 11
Stir and leave for 20 minutes until the semolina swells.
step 3 out of 11
Grate the orange to get the zest.
step 4 out of 11
Break eggs in a separate bowl, add sugar to them.
step 5 out of 11
Beat the egg-sugar mixture until foam forms and the dry ingredient dissolves.
step 6 out of 11
Add semolina, orange zest and cottage cheese to the egg mixture.
step 7 out of 11
Stir the ingredients thoroughly until smooth.
step 8 out of 11
Add flour and baking powder. Add raisins as desired. Stir thoroughly.
step 9 out of 11
We distribute the dough for the curd manna in a convenient baking dish.
step 10 out of 11
We send it to the oven for 35-40 minutes at a temperature of 180 degrees.
step 11 out of 11
Put the finished dessert on a plate and serve. Bon Appetit!

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