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Mannik on kefir with cottage cheese in a slow cooker

0
940
Kitchen Russian
Calorie content 227.7 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.5 gr.
Fats * 3.8 g
Carbohydrates* 48.8 g
* per 100 gr. product
Mannik on kefir with cottage cheese in a slow cooker
Content

Mannik is one of the options for fast and tasty baking. Among the many recipes for making this dessert, one can single out manna with cottage cheese. This recipe describes the preparation of manna with cottage cheese on kefir in a slow cooker. The baked goods are delicious, tender and airy.

Ingredients

Cooking process

step 1 out of 7
Mix the softened butter with sugar and vanilla. You can grind everything with a fork or use a blender.
step 2 out of 7
In the resulting mixture, we begin to introduce eggs one by one.
step 3 out of 7
Add cottage cheese and semolina to the egg-oil mixture. Before this, it is advisable to wipe the cottage cheese through a sieve or beat with a blender. Mix all ingredients until smooth.
step 4 out of 7
Rinse raisins, soak in boiling water for 10-15 minutes.
step 5 out of 7
After that, add the filling - raisins - to the dough. Stir to distribute the raisins evenly.
step 6 out of 7
Cover the baking dish with baking paper, put the dough there. We put the form with the dough in an oven preheated to 180 degrees for 30-40 minutes until cooked.
step 7 out of 7
We take out the pastries from the oven and cool. Sprinkle the field of this with powdered sugar and decorate with berries if desired. Mannik with cottage cheese is ready!

Enjoy your tea!

 

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