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Mannik on kefir with jam

0
1136
Kitchen Russian
Calorie content 237.9 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.6 gr.
Fats * 5.2 gr.
Carbohydrates* 47.9 gr.
* per 100 gr. product
Mannik on kefir with jam
Content

One of the most original variations of manna is with jam. The dessert turns out to be juicy and mouth-watering, with a pleasant caramel taste. What you need for a family tea party!

Ingredients

Cooking process

step 1 out of 7
Mix semolina with kefir, leave for 30 minutes.
step 2 out of 7
Beat eggs and sugar in a separate bowl.
step 3 out of 7
Beat until the dry ingredient dissolves and a lush foam forms.
step 4 out of 7
Add sifted flour and soda to the egg mass. Gently knead the dough.
step 5 out of 7
Pour jam and swollen semolina with kefir into the dough. Mix the contents thoroughly.
step 6 out of 7
Pour the prepared dough into a baking dish covered with parchment. We send it to an oven preheated to 180 degrees. We bake for 35 minutes.
step 7 out of 7
After readiness, the manna with jam should be cooled a little, if desired, you can decorate and serve. Enjoy your tea!

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