Mannik on kefir with cherries
0
1238
Kitchen
Russian
Calorie content
208.6 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
5.4 gr.
Fats *
4 gr.
Carbohydrates*
44.5 g
The classic sweet crumbly manna dough is very successfully set off with the juicy sourness of cherries. Such a manna, despite all the simplicity of preparation, looks more like a complex dessert cake. These succulent pastries can be served with plain icing sugar, a scoop of ice cream or melted chocolate. The recipe is easy to remember: most of the ingredients are measured in glasses and does not require painstaking weighing.
Ingredients
Cooking process
Pour the semolina into a bowl and fill it with kefir. Stir the mixture until smooth and leave at room temperature for twenty minutes - this is necessary for the semolina to swell and soften before baking. While the semolina is infused, break the eggs into a separate bowl, add granulated sugar, vanilla sugar and salt to them. Using a mixer, beat the eggs into a dense, almost white foam. This will take approximately three to five minutes.
On top of the dough, evenly spread the pitted cherries. If fresh cherries are used, then after removing the seeds, the berries can be immediately spread on the dough. In the case of frozen cherries, first completely defrost the berries, let the excess liquid drain, and only then lay the cherries on the surface of the manna.
Preheat the oven to a temperature of 180 degrees. We put the dough mold on the middle level and bake for about fifty minutes. It may take a little more or a little less time - a lot depends on the oven. The finished manna slightly increases in size and becomes covered with a golden crust. And to make sure that the crumb is baked well, we pierce the middle of the manna with a toothpick. If it comes out dry, then the product can be removed from the oven. Let the finished manna cool and transfer it from the mold to a serving plate. For decoration, the surface can be sprinkled with powdered sugar.
Bon Appetit!