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Mannik on kefir with apples

0
2181
Kitchen Russian
Calorie content 188.4 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.2 gr.
Fats * 1.1 gr.
Carbohydrates* 40.4 g
* per 100 gr. product
Mannik on kefir with apples
Content

Here is a recipe for a simple pie that is made from basic ingredients. Kefir mannik turns out to be lush and tasty. Aromatic apples will add originality and balanced taste to baked goods.

Ingredients

Cooking process

step 1 out of 8
In order to end up with a crumbly and fluffy cake, it is imperative to perform the main action - soak the semolina in kefir for 40 minutes. Do not skip this step, as the semolina in this baked goods is assigned the function of wheat flour.
step 2 out of 8
About 20 minutes after soaking the semolina, proceed to the rest of the preparations. It is better to send the manna to bake in a preheated oven, so now we turn it on by 180 degrees. Place the butter softened at room temperature in a convenient container, sprinkle with granulated sugar, a pinch of salt and vanilla. Knead the contents of the container with a fork.
step 3 out of 8
Remove the eggs from the refrigerator, split them and beat into the total mass. We mix everything qualitatively until uniformity is achieved.
step 4 out of 8
Semolina infused in kefir will acquire the characteristics of a thick mixture. Stir and combine with the egg-buttered mixture.
step 5 out of 8
Next, add the required amount of baking powder to the semolina dough.
step 6 out of 8
Wash the apples, peel and cut into small pieces. Pour them into the dough. Mix everything until the apples are evenly distributed.
step 7 out of 8
Cover the form with baking paper and place the finished dough in it. We send the manna to bake in a preheated oven for 40 minutes.
step 8 out of 8
Evaluate the readiness of the manna on kefir with apples with a toothpick. Cool the hot pie and garnish with powdered sugar if desired.

Enjoy your tea!

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