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Mannik on kefir with apples in a slow cooker

0
1739
Kitchen Russian
Calorie content 202.9 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 5.3 gr.
Fats * 4.1 gr.
Carbohydrates* 39 gr.
* per 100 gr. product
Mannik on kefir with apples in a slow cooker
Content

Mannik with apples on kefir is an original way of making a popular pie. Such a dessert will turn out to be incredibly satisfying and aromatic, and cooking in a multicooker will save your time even more.

Ingredients

Cooking process

step 1 out of 9
We will prepare the necessary ingredients in advance, they should be at room temperature.
step 2 out of 9
Pour the semolina with kefir and leave for a while.
step 3 out of 9
Beat eggs with regular sugar and vanilla.
step 4 out of 9
Combine the egg mixture with semolina and kefir.
step 5 out of 9
Sift flour and soda to the mixture. Stir until there are no lumps.
step 6 out of 9
Finely chop the apples and add them to the dough.
step 7 out of 9
Grease the multicooker bowl with butter. Pour out the dough.
step 8 out of 9
We set the "Baking" mode for 1 hour and wait for readiness.
step 9 out of 9
We take the finished pie onto a dish and, if desired, decorate. Mannik on kefir with apples is ready. Bon Appetit!

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