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Mannik on kefir with berries

0
1291
Kitchen Russian
Calorie content 188.6 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 6 gr.
Fats * 4.4 gr.
Carbohydrates* 36.4 g
* per 100 gr. product
Mannik on kefir with berries
Content

Semolina is an amazing product that can be used not only for cooking porridge, but also for making pancakes and pies. We invite you to try a delicious semolina pie on kefir prepared according to our recipe.

Ingredients

Cooking process

step 1 out of 5
In a deep bowl, mix semolina, kefir and sugar and leave for half an hour at room temperature.
step 2 out of 5
As a filling, you can use not only lingonberries, any berries, both fresh and frozen, are suitable for these purposes.
step 3 out of 5
After the semolina swells, you need to add an egg and a baking powder to it. Then the resulting mass must be mixed.
step 4 out of 5
Sprinkle semolina into a mold or frying pan greased with vegetable oil, pour the dough into it and immerse the berries.
step 5 out of 5
We send the dough to the oven for 40 minutes. Manna is baked at a temperature of 180 degrees. When ready, the cake should be sprinkled with icing sugar.

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