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Mannik on kefir in the oven

0
2180
Kitchen Russian
Calorie content 203.6 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 6.3 gr.
Fats * 5.1 gr.
Carbohydrates* 33.9 g
* per 100 gr. product
Mannik on kefir in the oven
Content

If manna is new to you, start your acquaintance with this baked goods with this recipe. The structure of the manna is obtained airy due to semolina. Making such a cake will not take long. Mannik on kefir will be an excellent occasion to gather a family for tea.

Ingredients

Cooking process

step 1 out of 5
The very first step is to pour the semolina with kefir, mix and leave for 30 minutes. Semolina should be saturated with a fermented milk product and swell. At the same time, we take out the butter from the refrigerator so that it softens a little by the time of cooking.
step 2 out of 5
After half an hour, turn on the oven for heating by 180 degrees, so that by the time of baking it is already hot. Next, we send eggs and granulated sugar to the present semolina, add softened butter. Mix all components into a homogeneous mass with a mixer or whisk.
step 3 out of 5
Sift wheat flour into the resulting mixture and add baking soda. We mix. After adding soda, it will react with kefir. This will give the manna even more splendor.
step 4 out of 5
Coat a baking dish with vegetable oil. Place the finished dough in a mold and put it in the oven for 40 minutes.
step 5 out of 5
When ready, take the manna out of the oven and cool. After that, remove the cake from the mold and, if desired, sprinkle with powdered sugar. Delicate and fragrant manna on kefir is ready!

Enjoy your tea!

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