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Mannik on kefir in the microwave

0
1017
Kitchen Russian
Calorie content 204 kcal
Portions 10 port.
Cooking time 55 minutes
Proteins * 5.7 g
Fats * 7.3 gr.
Carbohydrates* 36.7 g
* per 100 gr. product
Mannik on kefir in the microwave
Content

For the most part, modern people use the microwave only to heat up ready-made meals. But in vain! Don't underestimate the power of smart technology. For example, a microwave oven can perfectly cope with such a delicate dessert as kefir manna.

Ingredients

Cooking process

step 1 out of 7
To begin with, you should warm up the kefir a little, pour semolina and leave for half an hour.
step 2 out of 7
Melt the butter and combine it with sugar.
step 3 out of 7
Next, you need to thoroughly beat the egg and pour it into the swollen semolina. Mix everything thoroughly.
step 4 out of 7
In another bowl, mix the sifted flour with vanilla sugar and baking powder.
step 5 out of 7
Next, we gradually combine the resulting mass with the main mass. Mix everything until smooth.
step 6 out of 7
Fill the pre-oiled form with dough and send it to the microwave for 6 minutes. The power should be 600 watts.
step 7 out of 7
Whisk the sour cream and sugar while baking the pie. When ready, grease the pie with the resulting cream.

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