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Mannik on kefir in a slow cooker

0
2357
Kitchen Russian
Calorie content 210.7 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 9.1 gr.
Fats * 5.8 gr.
Carbohydrates* 46.5 g
* per 100 gr. product
Mannik on kefir in a slow cooker
Content

Mannik on kefir is familiar to us since childhood. Housewives experiment with ingredients. The pie turns out to be very tasty and is eaten in a matter of minutes, so I recommend cooking several portions at once. Even a novice hostess will get a simple recipe. Children who do not like semolina porridge will not even notice the hated semolina in the pie and will ask for more.

Ingredients

Cooking process

step 1 out of 5
Prepare the required foods and a slow cooker.
step 2 out of 5
Break the cooled eggs into a deep bowl and beat with granulated sugar. Gradually add semolina, add kefir and leave to swell for 30 minutes.
step 3 out of 5
Melt the butter in the microwave in advance, mix with vegetable oil and add to the swollen semolina. Mix flour with baking powder and sift through a sieve to the mixture obtained earlier. Mix thoroughly.
step 4 out of 5
Pour the dough into the multicooker bowl. Close the lid of the multicooker. Select the "Baking" mode, set the cooking time to 1 hour.
step 5 out of 5
After the beep, turn off the device and leave the manna in the multicooker for 20 minutes without opening the lid. Open the cover of the instrument. Insert the steaming basket into the multicooker bowl. Turn the multicooker bowl over. Thus, the manna will be on the plate. Cut the mannik into portions and garnish with powdered sugar if desired.
Enjoy a delicious dessert. Bon Appetit!

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