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Mannik on kefir in the Redmond slow cooker

0
2103
Kitchen Russian
Calorie content 203.7 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 6.5 gr.
Fats * 4.8 gr.
Carbohydrates* 41.5 g
* per 100 gr. product
Mannik on kefir in the Redmond slow cooker
Content

Airy and fragrant manna is easy to cook in a multicooker. This method will save you time. Sweet semolina pie with kefir can be served for breakfast or tea.

Ingredients

Cooking process

step 1 out of 10
Pour semolina with kefir, stir and leave to infuse for 20-30 minutes.
step 2 out of 10
In a separate bowl, break the eggs and add sugar to them.
step 3 out of 10
Beat the egg and sugar mixture until frothy.
step 4 out of 10
Add semolina with kefir to the egg mixture and stir.
step 5 out of 10
Sift flour to the ingredients, add baking powder and vanillin to taste.
step 6 out of 10
Stir the dough until smooth.
step 7 out of 10
Grease the bowl of the multicooker with butter and pour the dough for semolina pie into it.
step 8 out of 10
We set the "Baking" mode and wait for readiness.
step 9 out of 10
We remove the pie from the multicooker using the steaming basket.
step 10 out of 10
A fragrant semolina pie on kefir is ready, you can serve it to the table. Bon Appetit!

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