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Mannik on kefir Zebra

0
1102
Kitchen Russian
Calorie content 182.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 6.6 gr.
Fats * 3.8 g
Carbohydrates* 37.6 gr.
* per 100 gr. product
Mannik on kefir Zebra
Content

Sponge cake "Zebra" is familiar to us from childhood. It was cooked in every family according to their favorite recipe. But manna on Zebra kefir is not often found. The pie turns out to be very tasty and disappears instantly, so I recommend cooking several portions at once. Even a novice hostess will get a simple recipe.

Ingredients

Cooking process

step 1 out of 6
Break the cooled eggs into a deep bowl and beat with granulated sugar. Start at medium speed, gradually increasing the speed.
step 2 out of 6
Sift flour and baking powder through a sieve. Mix the dough thoroughly with a mixer.
step 3 out of 6
In a separate container, mix semolina and kefir and leave to swell for 40 minutes. Transfer to the previously obtained mass. Stir well.
step 4 out of 6
Divide the resulting dough into two equal parts. Pre-pour instant coffee with two tablespoons of hot water. Pour the dissolved coffee into one part, stir well.
step 5 out of 6
Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover it with parchment. Put both doughs alternately, one tablespoon at a time.
step 6 out of 6
Put the manna in a well-preheated oven for 40 minutes. Bake at 180 degrees. Check readiness with a wooden skewer. Let the cake cool, remove from the mold, cut into portions. Garnish with powdered sugar if desired. The mannik turns out to be very tender.

You will definitely get an unforgettable pleasure. Bon Appetit!

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