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➠ Mannik on sour milk without flour

Mannik on sour milk without flour

1277

Kitchen Russian

Calorie content 197 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6.1 gr.

Fats * 4.3 gr.

Carbohydrates* 42 gr.

Content

I want to share a wonderful recipe for an appetizing manna in sour milk without flour. The dessert is light, airy and porous. Simple and affordable ingredients are used to make baked goods. The cooking process is completely simple and does not take much time.

Ingredients

Raisin 70 gr. Sour milk 200 ml. Egg 1 PC. Granulated sugar 180 g Baking powder 1.5 tsp Semolina 190 g Butter 100 g Salt 1 pinch Powdered sugar 2 tbsp

Cooking process

Measure out the required amount of semolina and pour into a deep container.

Then pour in the required amount of kefir.

Stir well and leave to swell for about 20-30 minutes.

Put the softened butter in a separate container, and add the required amount of granulated sugar.

Mix thoroughly with a mixer. You can also use a whisk or rub with a regular tablespoon.

Add baking powder, salt and chicken egg.

Mix thoroughly with a mixer until smooth and uniform.

Then add the swollen semolina into the resulting mass.

Sort out the raisins, rinse thoroughly, and then dry and put in the dough.

Mix thoroughly with a mixer until smooth. Fill the silicone baking dish with the prepared dough. Place the form in an oven preheated to 170 degrees. Bake the manna for about 35-40 minutes. Check the readiness of the baking with a toothpick or wooden skewer. It must be completely dry.

After the time has elapsed, carefully so as not to burn your hands, remove the mold with the manna from the oven, cool a little, and then remove from the silicone mold.