home
➠ Manna
➠ Manna
➠ Classic sour milk mannik

Classic sour milk mannik

800

Kitchen Russian

Calorie content 183.5 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 5.7 g

Fats * 4.2 gr.

Carbohydrates* 37.3 gr.

Content

Each housewife has her own favorite recipe for quick and delicious homemade baked goods. I want to share a classic recipe for manna in sour milk. The cake is light and airy. It is sour milk that contributes to the fact that the baked goods are porous and tender.

Ingredients

Vanillin 1 pinch Sour milk 200 ml. Egg 3 pcs. Granulated sugar 100 g Baking powder 1.5 tsp Semolina 160 g Butter 1 tbsp Salt 1 pinch

Cooking process

Measure out the required amount of semolina and pour into a deep container. Then pour in the required amount of sour milk. Stir well and leave to swell for about 20-30 minutes.

Break the eggs into a deep container and add the required amount of granulated sugar, vanillin, salt and baking powder. Using a mixer, beat thoroughly until the granulated sugar crystals are completely dissolved and a fluffy homogeneous consistency is obtained.

Add the swollen semolina to the resulting mass and mix thoroughly with a mixer until smooth.

Grease a metal baking dish with butter, fill with the prepared dough. Place the mold in an oven preheated to 180 degrees. Bake the manna for about 35-40 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry.

After the time has elapsed, carefully so as not to burn your hands, remove the mold with the manna from the oven, cool a little, and then remove the manna from the metal mold. Put the cooled classic manna in sour milk on a dish and serve with your favorite drinks.

Enjoy the most delicate baked goods!