Mannik on sour milk with apples
0
1207
Kitchen
Russian
Calorie content
200.1 kcal
Portions
4 port.
Cooking time
45 minutes
Proteins *
4.3 gr.
Fats *
6.4 gr.
Carbohydrates*
47.3 g
Baking with apples is almost always successful. This fruit has a dense, juicy pulp that goes well with any dough without adding excess moisture. Manniks are no exception. The friability of the manna is appropriately emphasized by the juicy apple filling - the pie becomes even tastier. You do not need to cut off the peel from apples, in this case the texture of the manna will turn out to be more pronounced and structural.
Ingredients
Cooking process
At the very beginning of cooking, it is necessary to soak the semolina in sour milk, so that by the time the dough is kneaded, it has already softened a little. To do this, mix the semolina with milk in a separate bowl and leave for ten minutes at room temperature. While the cereal is infused, let's take care of the apples. We wash and dry the fruits, then cut them into quarters and remove the seed pods. Cut the pulp into small pieces of arbitrary shape. Place the crushed apples in a separate bowl and sprinkle with one tablespoon of lemon juice to prevent the flesh from browning.
Sift the flour and add it to the semolina mixture. We extinguish the soda with the remaining lemon juice and pour over the flour. Knead everything thoroughly together until a homogeneous mass is obtained. Finally, pour out the sliced apples and mix gently so that each apple slice sinks into the dough.
Grease the baking dish with vegetable oil and lightly sprinkle with semolina. If the mold is silicone, no lubrication is required. It is worth noting that a cupcake mold with a hole in the middle is ideal for baking a manna with apples. In this form, the cake is baked more evenly. Pour the dough into the prepared mold and level the surface. We put the cake in an oven preheated to 180 degrees on a medium level. Baking time is approximately forty-five minutes. The finished manna should slightly increase in size and be covered with a pronounced golden crust.
Bon Appetit!