Mannik in sour milk in a slow cooker
0
2649
Kitchen
Russian
Calorie content
254.8 kcal
Portions
12 port.
Cooking time
60 minutes
Proteins *
6.8 g
Fats *
3.4 gr.
Carbohydrates*
52.2 g
Semolina pie is a quick and delicious homemade baked option. The dish turns out to be tender, juicy and moderately sweet. A simple cooking process will make your family happy even every day.
Ingredients
Cooking process
Prepare semolina before cooking. To do this, pour the cereal with sour milk, mix thoroughly and leave to swell in the refrigerator. It is desirable that the semolina be infused for several hours. Then add soda and salt to the swollen cereal. Soda does not need to be quenched with vinegar, as it will react with sour milk. Stir the mixture and let it brew for 15 minutes at room temperature.
