Mannik on milk without butter

0
3586
Kitchen Russian
Calorie content 188.7 kcal
Portions 6 port.
Cooking time 85 minutes
Proteins * 7.7 g
Fats * 5.2 gr.
Carbohydrates* 39 gr.
Mannik on milk without butter

Not everyone loves semolina porridge. But manna on milk without butter will undoubtedly appeal to all those with a sweet tooth. The pie is eaten so quickly that you will not even notice, so do not be lazy and cook a double portion at once and you will not regret it. Children will be delighted with this delicate delicacy.

Ingredients

Cooking process

step 1 out of 5
Prepare the necessary products for the manna.
step 2 out of 5
Pour the semolina with milk and let it swell for 50 minutes. If you plan to bake the manna in the morning, leave the semolina to swell overnight.
step 3 out of 5
Break the eggs into a bowl and stir with a whisk, pour into the swollen cereal and stir.
step 4 out of 5
Add sugar and baking powder, stir well. Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover it with parchment.
step 5 out of 5
Lay out the dough carefully and smooth with a silicone spatula. Place the manna in a well-preheated oven for 35 minutes. Bake at 180 degrees. Check readiness with a wooden skewer. Let the cake cool, remove from the mold, cut into portions.
Garnish with powdered sugar if desired. The mannik turns out to be very tasty. Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *