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Mannik on milk without flour

0
833
Kitchen Russian
Calorie content 202.2 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.8 gr.
Fats * 7.3 gr.
Carbohydrates* 37.3 gr.
* per 100 gr. product
Mannik on milk without flour
Content

Easy to prepare, the most delicate manna in milk is easy to prepare, even if there was not a single gram of flour in the house. The creamy taste and airiness of the baked goods will impress even the most severe critics. Try it - you will definitely like it!

Ingredients

Cooking process

step 1 out of 5
In a deep container, mix semolina with sour cream, stir until smooth. Leave for 1 hour until the semolina swells.
step 2 out of 5
Beat eggs with sugar and vanilla until fluffy.
step 3 out of 5
When the semolina swells, pour the egg-sugar mixture into it, add baking powder, mix everything thoroughly.
step 4 out of 5
Grease a baking dish well with butter. Pour the resulting dough there, smooth over the surface. Bake in an oven preheated to 180 degrees for 45 minutes.
step 5 out of 5
Remove the finished manna in milk without flour from the mold, let it cool slightly. Cut the manna, make tea or coffee - and you can ask everyone to the table. Bon Appetit!

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