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Mannik with milk and sour cream

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2405
Kitchen Russian
Calorie content 181.7 kcal
Portions 12 port.
Cooking time 55 minutes
Proteins * 5.3 gr.
Fats * 6.2 gr.
Carbohydrates* 36.2 g
* per 100 gr. product
Mannik with milk and sour cream
Content

You can feed a large family with a delicious dessert with a lush manna on milk and sour cream. Ruddy semolina pie is perfect for tea. The baked goods are aromatic and satisfying.

Ingredients

Cooking process

step 1 out of 6
Beat eggs with sugar until rich foam. The mixture should increase several times.
step 2 out of 6
Add milk, sour cream, baking powder and vanillin. We mix. Gradually sift the flour and beat until smooth. Then pour in the semolina and pour in the melted butter. Beat again. The dough should be lightly bubbled. Let it stand for 15 minutes, so that the cereal swells properly.
step 3 out of 6
Coat a baking dish with vegetable oil and sprinkle evenly with a small amount of semolina.
step 4 out of 6
We fill the form with dough, align it with a spatula on the surface. We preheat the oven to 200 degrees and send the dish to bake for 30-35 minutes.
step 5 out of 6
We check the readiness of the manna with a toothpick. The cake should come out with a golden brown crust.
step 6 out of 6
Put the slightly cooled cake on a plate and divide into portions. Enjoy your tea!

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