Mannik in milk with banana

0
1152
Kitchen Russian
Calorie content 201.3 kcal
Portions 3 port.
Cooking time 120 minutes
Proteins * 6.2 gr.
Fats * 3 gr.
Carbohydrates* 39.6 g
Mannik in milk with banana

You can hardly find a person who would not agree that a banana is one of those fruits that simply cannot ruin any dessert. Whether it's ice cream, mousse or baked goods. We suggest you try a dessert with a memorable taste - a manna with a banana.

Ingredients

Cooking process

step 1 out of 9
First, pour the semolina with milk. And leave for 30 minutes.
step 2 out of 9
While the semolina swells, you need to make a batter for frying bananas. To do this, mix a small amount of water, yolk, two tablespoons of flour. We mix everything.
step 3 out of 9
Cut the bananas into slices.
step 4 out of 9
Roll the banana circles in batter.
step 5 out of 9
Fry bananas in a skillet.
step 6 out of 9
Pour milk into a bowl of semolina, drive in eggs, sugar and salt.
step 7 out of 9
In a separate bowl, beat the whites until they are foamy.
step 8 out of 9
Combine whipped whites with flour, semolina, fried bananas, yolks, milk and baking powder.
step 9 out of 9
Pour the dough into a greased form, send it to the oven for 45 minutes. We bake at a temperature of 180 degrees.

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