Mannik on milk with raisins
0
1327
Kitchen
Russian
Calorie content
242.1 kcal
Portions
8 port.
Cooking time
85 minutes
Proteins *
8.9 gr.
Fats *
12.5 g
Carbohydrates*
38.9 gr.
Delicious and tender manna in milk with raisins will become your signature treat among homemade baked goods. Mannik can be prepared without much effort. Kids will love the flavorful cake and will want more. Mannik can be cooked both in a multicooker and in a regular oven.
Ingredients
Cooking process
Break the chilled eggs into a deep container, beat well until fluffy, add granulated sugar and beat with a whisk until the sugar is completely dissolved. Pour the semolina in several steps and mix well. Heat the milk in the microwave and add to the dough. Stir and set aside for half an hour for the semolina to swell.
Sort out the raisins and rinse well, dry. Chop the nuts with a knife. Mix flour with baking powder, sift through a sieve into the swollen semolina. Pour vegetable and melted butter into the resulting dough, stir well. Add raisins and chopped nuts. Stir well to distribute the raisins and nuts evenly in the dough.
