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➠ Mannik on milk with cocoa

Mannik on milk with cocoa

1623

Kitchen Russian

Calorie content 188.5 kcal

Portions 8 port.

Cooking time 130 minutes

Proteins * 6.7 g

Fats * 3.3 gr.

Carbohydrates* 44.7 g

Content

Do you want to return to your childhood again and feel the incredible taste of your favorite cake prepared by the caring hands of your grandmother. Then this recipe is for you.

Ingredients

Semolina 200 gr. Cow's milk 200 gr. Cocoa powder 3 tbsp Vegetable oil 100 g Granulated sugar 200 gr. Wheat flour 0.66 Art. Baking powder 1 tsp Raisin 50 gr.

Cooking process

First you need to take semolina, slightly warmed milk, vegetable oil and granulated sugar.

Pour the semolina with milk. We send vegetable oil and sugar to the resulting mass.

Everything must be mixed well and left for an hour.

Meanwhile, take the raisins and pour boiling water over it.

After the dough has been infused, it is necessary to add flour combined with a baking powder, as well as cocoa powder. Mix everything thoroughly.

After the raisins are swollen, they need to be washed and dried.

We send the raisins to the dough. In order for the raisins to combine with the dough more evenly, it must be lightly sprinkled with flour.

The resulting mass must be thoroughly mixed. We take a form, previously greased with butter and lightly sprinkled with flour, in which we will bake our manna. We send the dough to the form. We bake for 50 minutes at 180 degrees.