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Mannik on milk with flour

0
1544
Kitchen Russian
Calorie content 201.7 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 6.5 gr.
Fats * 4.4 gr.
Carbohydrates* 46 gr.
* per 100 gr. product
Mannik on milk with flour
Content

Mannik is a dessert that we know and love since childhood. The pie turns out to be very tasty and is eaten in a matter of minutes, so I advise you to cook several portions at once. Even a novice hostess will get a simple recipe.

Ingredients

Cooking process

step 1 out of 9
Prepare four glasses. Measure out a glass of granulated sugar, a glass of flour, a glass of semolina, and a glass of milk.
step 2 out of 9
Melt the butter beforehand. Break chicken eggs into a deep bowl, add granulated sugar, add melted butter, pour vegetable oil and stir well.
step 3 out of 9
Preheat a glass of milk in the microwave and add to the previously obtained mass. Mix thoroughly.
step 4 out of 9
Add semolina to the liquid ingredients.
step 5 out of 9
Mix well and let the cereal swell for 20-25 minutes.
step 6 out of 9
Combine flour, vanilla sugar and baking powder in a separate bowl. Sift dry ingredients through a sieve to the swollen semolina. Stir the dough well until the lumps disappear completely.
step 7 out of 9
Lubricate the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover with baking paper. Transfer the dough, smooth with a silicone spatula.
step 8 out of 9
Bake for 40 minutes in a well-preheated oven at 180 degrees. Check readiness with a skewer. Remove the muffin from the oven and let cool.
step 9 out of 9
Gently transfer the finished cake to a dish. Cut into pieces. Garnish with powdered sugar if desired.
Enjoy a delicious and aromatic dessert. Bon Appetit!

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