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Mannik in milk with soda

1
4236
Kitchen European
Calorie content 197.9 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 5.9 gr.
Fats * 4.5 gr.
Carbohydrates* 42.6 gr.
* per 100 gr. product
Mannik in milk with soda
Content

Mannik is a unique dish that combines the best of all casseroles: tenderness, low fat, lightness and, of course, unmatched taste. It is important that it is prepared quickly and from what is always at home. Therefore, if you want something tasty for tea, feel free to refer to this recipe.

Ingredients

Cooking process

step 1 out of 13
Pour milk into a saucepan and heat over low heat, but do not bring to a boil.
step 2 out of 13
Melt the butter in warm milk.
step 3 out of 13
Beat eggs with sugar in a separate container, add vanillin, beat again.
step 4 out of 13
Add 2 tbsp. l. vegetable oil.
step 5 out of 13
Mix the resulting mass thoroughly.
step 6 out of 13
Pour warm milk and butter into the egg-sugar mixture.
step 7 out of 13
Pour in the semolina, mix and leave for half an hour until the semolina swells.
step 8 out of 13
Add a teaspoon of baking soda to a glass of flour.
step 9 out of 13
Add flour to the swollen dough. Stirring constantly, we achieve uniformity of the dough.
step 10 out of 13
We coat the baking dish with butter, sprinkle with a little semolina. Pour the resulting dough into the mold.
step 11 out of 13
Cook mannik for about 30 minutes in an oven preheated to 180 degrees.
step 12 out of 13
You can check the readiness of the cake with a toothpick: if it is dry, then everything is ready.
step 13 out of 13
We take the mannik out of the baking dish, be sure to let it cool down a little, cut it and treat our relatives with delicious pastries!

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Comments (1) 1

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Natalia today at 08:08
Thanks for the recipe
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