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➠ Mannik in milk with cottage cheese in the oven

Mannik in milk with cottage cheese in the oven

608

Kitchen Russian

Calorie content 160.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 10 gr.

Fats * 4.8 gr.

Carbohydrates* 23.5 g

Mannik in milk with cottage cheese in the oven

Content

Mannik in milk with the addition of cocoa is a great option for a delicious dessert prepared in a matter of minutes. The delicate texture of manna with a pleasant creamy-curd taste is ideally combined with any filler, so during the preparation process it can be supplemented with raisins, walnuts or prunes. Freshly baked mannik goes well with a cup of aromatic coffee, tea or cocoa, as well as with a glass of milk or compote.

Ingredients

Fat-free cottage cheese 200 gr. Cow's milk 2 tbsp Semolina 150 g Granulated sugar 130 g Egg 2 pcs. Butter 100 g Flour 75 gr. Cocoa powder 2 - 3 tbsp Baking soda (quenched with vinegar) 0.5 tsp

Cooking process

Pour semolina into a deep bowl, add milk and cottage cheese, mix well and leave for 20-30 minutes so that the semolina swells. Instead of fat-free cottage cheese, you can use liquid cottage cheese paste, then there is no need to add milk.

Break the eggs into a clean, dry bowl, add sugar and beat until white with a whisk or mixer.

Put the butter in a small container and put it in the microwave, heat it up so that it softens. Add butter to the beaten eggs and beat for 1-2 minutes.

We combine both masses together, add soda and cocoa. Beat for 1-2 minutes until the dough is homogeneous.

Last of all, sift the flour into the dough, knead it well again so that there are no lumps in the dough. As a result, we get a homogeneous, not thick dough.

Grease a baking dish for manna with a small amount of butter and put the dough into it. We level it from above with a spoon or a silicone spatula. We put the manna to bake in an oven preheated to 180 degrees for 30-40 minutes.

We check the finished manna with a skewer, it should come out of the cake dry. We take out the manna from the oven and leave it at room temperature for 10-15 minutes to cool down a little. Then we put it out of the mold on a dish and serve. Enjoy your tea!