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Mannik on milk with jam

0
1345
Kitchen Russian
Calorie content 184.9 kcal
Portions 4 port.
Cooking time 65 minutes
Proteins * 5 gr.
Fats * 4.5 gr.
Carbohydrates* 42.3 g
* per 100 gr. product
Mannik on milk with jam
Content

Another variation of manna is with your favorite jam. Sweet berries of jam successfully set off the delicate taste of manna, add juiciness and mood. Products for such baking can be found in the kitchen of every housewife, and cooking is not particularly difficult. Both adults and children will like this manna.

Ingredients

Cooking process

step 1 out of 17
Pour sugar into a wide deep bowl, according to the recipe.
step 2 out of 17
Break eggs into a bowl of sugar.
step 3 out of 17
Beat eggs with sugar with a mixer at high speed until the sugar crystals are completely dissolved. It makes no sense to beat until fluffy, since this is not a biscuit and we do not need fluffiness.
step 4 out of 17
Pour warm milk into beaten eggs with sugar.
step 5 out of 17
Next, pour the semolina and mix everything well. Cover the bowl with cling film and leave for half an hour - an hour for the semolina to soften and swell well.
step 6 out of 17
When the semolina is infused, melt the butter on the stove or in the microwave and pour it into the total mass, mix.
step 7 out of 17
Pour in the salt and baking powder.
step 8 out of 17
Then add vanilla sugar and mix everything together well with a whisk. It is important that the added baking powder is evenly distributed throughout the dough.
step 9 out of 17
Sift the flour into a separate container.
step 10 out of 17
Add sifted flour to the dough and mix thoroughly so that not a single lump remains.
step 11 out of 17
Grease the baking dish with butter.
step 12 out of 17
After lubrication, sprinkle with breadcrumbs or semolina - this will save you from problems with removing the finished product from the mold.
step 13 out of 17
Pour the dough into a prepared mold, level it with a spoon or spatula along the entire perimeter of the mold.
step 14 out of 17
On top of the dough, lay out the jam berries in random order with a spoon.
step 15 out of 17
With light movements, we try to create a pattern of jam - we connect the berries to each other, passing with a spoon over the surface.
step 16 out of 17
We put the future manna in an oven preheated to 180 degrees on a medium level and bake for about 35 minutes. We check the readiness by sticking a match or a toothpick into the center of the manna. If it came out dry, then the product is ready.
step 17 out of 17
We take the finished manna out of the oven, let it cool in the form and remove it on a serving dish. Cut into portions and serve.

Bon Appetit!

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