Mannik in milk with jam in the oven
0
1296
Kitchen
Russian
Calorie content
174.9 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
6.5 gr.
Fats *
8.6 gr.
Carbohydrates*
38.2 g
Manna jam can be used from any berries and fruits. The main thing is that it is thick. Alternatively, the syrup can be drained, and the remaining pieces of fruit or berries can be used for baking. When preparing the dough, we do not use flour, only semolina is used. Thanks to this, the cake is crumbly, crumbly and tender. Of course, the semolina must be allowed to soften before baking, so let the dough stand at room temperature for at least half an hour.
Ingredients
Cooking process
Break the egg into a large bowl and add sugar. Shake everything together with a whisk until smooth. Pour in milk, add semolina and mix thoroughly. At this stage, let the mixture stand for thirty minutes at room temperature so that the semolina softens and swells. After the specified time, pour melted butter into the manna-egg mass and add baking powder. Knead the dough thoroughly with a whisk until completely homogeneous.
Preheat the oven to a temperature of 190 degrees. We put the form with the dough on the middle level and bake the manna for about half an hour. The baking time may vary slightly depending on the characteristics of the oven and the size of the dish. The finished cake should brown well and slightly move away from the walls of the form. If there are doubts about the readiness of the manna, we pierce it in the center with a toothpick. At the exit, the toothpick should be dry, without wet grains of dough - this means that the product is ready. We take the mannik out of the oven and cool it completely. In the cooled state, cut it into portions and serve.
Bon Appetit!