home
➠ Manna
➠ Manna
➠ Mannik on milk with apples

Mannik on milk with apples

1599

Kitchen Russian

Calorie content 200.8 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 5.1 gr.

Fats * 2.9 gr.

Carbohydrates* 44 gr.

Content

Probably, there are no people who would not love charlotte. But manna on milk with apples is not often found. The pie turns out to be very unusual and disappears in a matter of minutes, so if you decide to cook a double portion, you can't go wrong. Even children who do not like semolina porridge are sure to piglet supplements.

Ingredients

Cooking process

Pour semolina and granulated sugar into a deep bowl, stir well and cover with milk to swell.

Set aside for 1 hour.

Break the egg into the resulting mass and stir well.

Sieve flour, cornstarch, and baking powder through a sieve.

Stir the dough thoroughly with a whisk.

Wash the apples well, peel and core. It is not necessary to remove the skin. Slice in your favorite way. Transfer to dough, add a handful of pre-washed and dried raisins if desired.

Stir well to distribute the apples evenly over the dough. Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover it with parchment. Lay out the dough carefully. Put the manna in a well-preheated oven for 40 minutes. Bake at 180 degrees.

Check readiness with a wooden skewer. Let the cake cool, remove from the mold, cut into portions.
Garnish with powdered sugar if desired. The mannik turns out to be light and airy. Enjoy your tea!