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➠ Mannik in milk in the oven

Mannik in milk in the oven

983

Kitchen Russian

Calorie content 224.4 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.8 gr.

Fats * 3.4 gr.

Carbohydrates* 50.3 g

Content

The dough of semolina pie on milk turns out to be light and crumbly, during baking it rises, from which an airy and lush dessert is obtained. These pastries are perfect for breakfast or homemade tea.

Ingredients

Semolina 1 tbsp. Cow's milk 1 tbsp. Granulated sugar 150 g Egg 2 pcs. Baking powder 1 tsp Vanillin 1 pinch Powdered sugar for decoration

Cooking process

Pour the semolina with milk, mix and leave to swell for 15 minutes. To save time, cereals can be taken care of in advance.

Beat eggs with sugar until foam appears, add baking powder and vanillin. We mix. We also send the infused cereal here. Beat all ingredients until smooth.

Preheat the oven to 180 degrees in advance. Cover the baking dish with parchment or other suitable material, pour out the dough. We bake for about 40 minutes, periodically checking the readiness.