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➠ Mannik on milk in a slow cooker

Mannik on milk in a slow cooker

1756

Kitchen Russian

Calorie content 266.2 kcal

Portions 8 port.

Cooking time 80 minutes

Proteins * 6.6 gr.

Fats * 3.3 gr.

Carbohydrates* 55.2 g

Content

When you need fast, affordable and, of course, delicious pastries for the unexpected arrival of guests, a recipe for manna in milk in a multicooker comes to the rescue. Everyone will definitely like the dessert, because it reminds of childhood, where each of us tried this delicious manna in kindergarten. Surprise your guests with memories!

Ingredients

Cow's milk 1.5 tbsp. Semolina 1.5 tbsp. Granulated sugar 1.5 tbsp. Wheat flour 1.5 tbsp. Egg 3 pcs. Salt 1.5 tsp Baking soda 0.5 tsp Vanillin 1 pinch

Cooking process

In a deep bowl, combine milk and semolina, mix thoroughly.

Let the milk-semolina brew for half an hour to swell the semolina.

In a separate bowl, beat eggs with sugar, salt and vanilla until light foam forms.

Gradually add sifted flour and soda to the egg-sugar mass, mix well.

Pour the swollen milk-semolina mixture into the resulting dough, mix everything again.

Smear the bowl of the multicooker with vegetable oil, pour the prepared dough for the manna into it, close the lid of the multicooker. Bake the manna in milk in a slow cooker in the "Baking" mode for about an hour.