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Mannik on drinking yogurt

0
1513
Kitchen Russian
Calorie content 267.3 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 6.6 gr.
Fats * 17.8 g
Carbohydrates* 35.2 g
* per 100 gr. product
Mannik on drinking yogurt
Content

For those who love easy-to-prepare homemade baked goods, I want to recommend an easy and quick recipe for manna on drinking yogurt. The pie turns out to be porous and fluffy, with a delicate pleasant texture that will not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 5
Measure out the required amount of semolina and pour into a deep bowl. Then add the amount of granulated sugar specified in the recipe and mix. Sift the required amount of wheat flour and baking powder to the dry ingredients through a fine sieve, mix with a mixer or whisk.
step 2 out of 5
Then pour in the required amount of drinking yoghurt. Yogurt can be used with any flavor. Add chicken eggs. Stir well with a whisk or mixer until smooth and leave to swell for about 15-20 minutes, stirring occasionally.
step 3 out of 5
Melt margarine in a water bath or in a microwave oven, cool slightly and add to the dough. Stir well again until smooth.
step 4 out of 5
Prepare a silicone baking dish. Place the form in an oven preheated to 190 degrees. Bake the manna for about 35-40 minutes. Check the readiness of fragrant pastries with a wooden skewer or a toothpick. It must be completely dry. Then carefully remove the mold with manna from the oven, cool slightly.
step 5 out of 5
Then carefully remove the manna from the silicone mold and put it on a dish. Decorate the cooled delicious manna on drinking yogurt with powdered sugar, cut into portions, and serve with aromatic tea or freshly brewed coffee.

Enjoy incredibly gentle and airy manna!

 

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