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➠ Mannik on fermented baked milk without flour

Mannik on fermented baked milk without flour

1300

Kitchen Russian

Calorie content 222.8 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 3.4 gr.

Fats * 2.6 gr.

Carbohydrates* 53 gr.

Mannik on fermented baked milk without flour

Content

To prepare manna on fermented baked milk without flour, you need a minimum set of products, which is always at hand. Semolina dough is prepared very quickly, no special skills are required for this. The finished baked goods have a pleasant vanilla aroma and delicate taste. Decorating the manna with berries, you get a wonderful dessert for the whole family!

Ingredients

Ryazhenka 250 ml. Semolina 100 g Baking powder 1 tsp Cane sugar 50 gr. Vanillin 1 tsp Butter for lubrication Berries for decoration Powdered sugar for sprinkling

Cooking process

Pour the semolina with fermented baked milk, mix.

Pour the cane and vanilla sugar into the semolina mixture. Mix everything thoroughly. If desired, brown cane sugar can be safely replaced with regular granulated sugar.

Next, add baking powder to the resulting mass. Stir again. Leave the semolina dough for 30 minutes. During this time, the semolina should swell.

Grease a baking dish with butter, pour the finished semolina dough into it.

The oven must be preheated to a temperature of 180 degrees in advance. Then place the batter in the hot oven for 40 minutes. Use a toothpick to evaluate the readiness of the baked goods - it must be dry.