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Mannik on fermented baked milk without eggs

0
1549
Kitchen Russian
Calorie content 191.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 7 gr.
Fats * 5.9 gr.
Carbohydrates* 48.8 g
* per 100 gr. product
Mannik on fermented baked milk without eggs
Content

Among the many recipes for making manna, one can single out those based on fermented baked milk. Such a manna deserves special attention due to its delicate texture. The finished baked goods have a pleasant taste and aroma. Mannik on fermented baked milk, cooked without using eggs, can also be tasty. Try it!

Ingredients

Cooking process

step 1 out of 7
Mix semolina and fermented baked milk. Leave for 30 minutes so that the semolina swells.
step 2 out of 7
After a while, add sugar to the semolina mixture.
step 3 out of 7
Mix all the ingredients.
step 4 out of 7
After mixing, pour vegetable oil into the semolina dough.
step 5 out of 7
Then add sifted wheat flour and baking powder to the working container to the rest of the ingredients. Mix in such a way that the result is a homogeneous dough.
step 6 out of 7
Place the finished dough in a baking dish lined with parchment. If desired, the form can be simply greased with vegetable or butter. Place the base for the manna in an oven preheated to 180 degrees for about 40 minutes.
step 7 out of 7
When ready, remove the baked goods from the oven, cool, cut into portions and help yourself! Mannik on fermented baked milk without eggs is ready!

Enjoy your tea!

 

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