Categories
Blanks for the winter
  1. home
  2. ➠ Manna
  3. ➠ Manna
  4. ➠ Mannik on fermented baked milk with raisins

Mannik on fermented baked milk with raisins

0
1412
Kitchen Russian
Calorie content 234.9 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6.8 g
Fats * 3.3 gr.
Carbohydrates* 47.3 g
* per 100 gr. product
Mannik on fermented baked milk with raisins
Content

Today there are many recipes for making manna. We would like to bring to your attention a variant of cooking this pastry on fermented baked milk with the addition of raisins. It turns out a very delicate and tasty dessert that will appeal to both adults and children. A minimum of time - and a wonderful manna with raisins will delight the whole family!

Ingredients

Cooking process

step 1 out of 7
Combine eggs with fermented baked milk. Beat everything with a whisk.
step 2 out of 7
Then pour semolina into the resulting mixture, mix until smooth. Leave at room temperature for 30 minutes.
step 3 out of 7
Rinse the raisins and cover with boiling water for 15 minutes.
step 4 out of 7
After a while, add wheat flour, sugar and soda to the swollen semolina. Stir.
step 5 out of 7
Drain the water from the raisins, pour it into the almost finished dough. Stir to distribute the raisins evenly.
step 6 out of 7
Put the dough into a baking dish, put it in an oven preheated to 180 degrees for 40 minutes.
step 7 out of 7
Cool the finished baked goods, then cut into portions. Mannik on fermented baked milk with raisins is ready!

Enjoy your tea!

 

Similar recipes

leave a comment

Name
Email
Text *