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Mannik on fermented baked milk with cocoa

0
1787
Kitchen Russian
Calorie content 246 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 7.3 gr.
Fats * 15.2 g
Carbohydrates* 35 gr.
* per 100 gr. product
Mannik on fermented baked milk with cocoa
Content

Mannik is a simple and quick pie based on semolina. Here is one of the options for preparing a delicate and tasty manna - on fermented baked milk with cocoa. Lovers of chocolate baked goods will appreciate this dessert. Mannik on fermented baked milk with cocoa turns out to be so tasty that it can be eaten in a matter of minutes!

Ingredients

Cooking process

step 1 out of 8
Beat eggs with sugar.
step 2 out of 8
Add semolina to the egg-sugar mixture (leave some cereals in order to sprinkle the baking dish later).
step 3 out of 8
Next, pour the fermented baked milk into a container with the rest of the ingredients, mix everything thoroughly. Leave the semolina to swell for 30 minutes.
step 4 out of 8
After a while, add melted margarine and vegetable oil to the working container.
step 5 out of 8
After mixing, add dry ingredients to the other components of the manna - sifted wheat flour, soda and cocoa powder. Knead a homogeneous dough.
step 6 out of 8
Coat a baking dish with butter and sprinkle with a little semolina. Pour the chocolate dough into the prepared mold. We put the future dessert in an oven preheated to 180 degrees for about 50 minutes.
step 7 out of 8
Remove the finished manna from the oven, cool.
step 8 out of 8
Mannik on ryazhenka with cocoa is ready! Sprinkle the cooled baked goods with powdered sugar, cut into pieces and treat yourself!

Enjoy your tea!

 

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