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Mannik on fermented baked milk with apples

0
1276
Kitchen Russian
Calorie content 161.7 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 6.8 g
Carbohydrates* 35.2 g
* per 100 gr. product
Mannik on fermented baked milk with apples
Content

When there is no desire to fantasize about the options for making breakfast or a snack, a manna on fermented baked milk with apples will help out. This pastry is perfect for family tea drinking, and for the unexpected arrival of guests. Semolina, fermented baked milk and apples are a delicate combination that results in delicious baked goods.

Ingredients

Cooking process

step 1 out of 7
At the very beginning, you need to mix semolina and fermented baked milk. Leave for 20 minutes to swell the semolina.
step 2 out of 7
Rinse the apples. Cut two apples into small pieces. Cut the remaining apple into slices to decorate the manna.
step 3 out of 7
Beat the eggs with sugar, then add the swollen semolina, baking powder and softened butter to the mixture.
step 4 out of 7
All ingredients are thoroughly mixed with a mixer or blender.
step 5 out of 7
Coat the baking dish with vegetable oil, pour out half of the semolina base, then lay out the apple pieces. Cover the apple filling with the remaining dough.
step 6 out of 7
We decorate the manna with apple slices, put the future baked goods in an oven preheated to 180 degrees for 40 minutes.
step 7 out of 7
Mannik on fermented baked milk with apples is ready! Cool the baked goods to room temperature, sprinkle with powdered sugar and help yourself!

Enjoy your tea!

 

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