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Mannik on fermented baked milk with berries

0
2256
Kitchen Russian
Calorie content 173.5 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 6 gr.
Fats * 6.7 g
Carbohydrates* 40 gr.
* per 100 gr. product
Mannik on fermented baked milk with berries
Content

Mannik cooked with fermented milk products turns out to be airy and tender in comparison with what is cooked in water. Today I propose to cook manna on fermented baked milk with berries. You can choose any berries that are available to you.

Ingredients

Cooking process

step 1 out of 6
Measure out the required amount of semolina and pour into a deep bowl. Then add the amount of granulated sugar specified in the recipe. Then pour in the required amount of fermented baked milk. Mix thoroughly and leave to swell for about 20-30 minutes, stirring occasionally.
step 2 out of 6
First remove the frozen lingonberries from the freezer and leave at room temperature to thaw the berries.
step 3 out of 6
Add the chicken egg and baking powder to the swollen semolina. Stir well with a whisk or mixer until smooth.
step 4 out of 6
Grease the pan with a little vegetable oil and lightly sprinkle with semolina.
step 5 out of 6
Add lingonberries to the dough and mix well. Fill the pan with the prepared dough. Place the form in an oven preheated to 200 degrees. Bake bright and elegant manna for about 35 minutes.
step 6 out of 6
Check the readiness of the manna with a wooden skewer. Then carefully remove the pan with the manna from the oven, cool a little, then carefully remove the manna from the pan using a spatula. Put the cooled manna on fermented baked milk with berries on a dish, garnish with powdered sugar, cut into portions, and serve with aromatic tea or freshly brewed coffee.

Enjoy the mouthwatering manna!

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