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Mannik on ryazhenka in a slow cooker

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1179
Kitchen Russian
Calorie content 247.1 kcal
Portions 12 port.
Cooking time 105 minutes
Proteins * 7.2 gr.
Fats * 6.3 gr.
Carbohydrates* 55.3 g
* per 100 gr. product
Mannik on ryazhenka in a slow cooker
Content

Mannik cooked on fermented baked milk has a pleasant aroma reminiscent of baked milk. Using a multicooker for baking manna results in a lush, tasty and delicate dessert. Add variety to the diet, prepare wonderful pastries - manna on fermented baked milk!

Ingredients

Cooking process

step 1 out of 9
Pour semolina into a deep container, fill it with fermented baked milk. Mix these ingredients and leave at room temperature for 30 minutes.
step 2 out of 9
After a while, add eggs to the swollen semolina.
step 3 out of 9
Then add sugar and vanilla sugar to the working container to the other ingredients.
step 4 out of 9
Add soda, previously slaked with lemon juice. It can be substituted with vinegar if desired.
step 5 out of 9
After mixing all the ingredients, add wheat flour.
step 6 out of 9
To obtain a homogeneous dough, all ingredients must be thoroughly mixed.
step 7 out of 9
Lubricate the multicooker bowl with vegetable oil, place the finished dough there. Activate the "Bake" mode for 60 minutes.
step 8 out of 9
If after a while the top of the manna is pale, the pastries can be turned over and baked in a slow cooker for another 15 minutes.
step 9 out of 9
Mannik on ryazhenka in a slow cooker is ready! Enjoy a fragrant and delicious dessert!

Enjoy your tea!

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