Mannik on sour cream without eggs

0
1155
Kitchen European
Calorie content 193.4 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 3.9 gr.
Fats * 7.1 gr.
Carbohydrates* 43.4 gr.
Mannik on sour cream without eggs

Delicious and tender manna on sour cream will become your favorite among homemade baked goods. It often happens that you want something sweet, but there are no eggs. Mannik can be prepared without much effort. Kids will love the flavorful cake and will want more.

Ingredients

Cooking process

step 1 out of 6
Pour a glass of semolina into a deep container, transfer the sour cream, mix well. Set aside for half an hour to swell.
step 2 out of 6
Pour granulated sugar and vanilla sugar into the swollen semolina. Mix thoroughly. Add baking powder and stir again.
step 3 out of 6
Melt the butter in a water bath or microwave. Cool and add to the dough.
step 4 out of 6
Stir the dough well.
step 5 out of 6
Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover it with parchment. Lay out the dough carefully and smooth with a silicone spatula. Place the manna in a well-preheated oven for 35 minutes. Bake at 200 degrees. Check readiness with a wooden skewer.
step 6 out of 6
Let the cake cool, remove from the mold, cut into portions.
Garnish with powdered sugar if desired. Enjoy a delicious dessert.

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