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Loose mannik on sour cream

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1606
Kitchen Russian
Calorie content 287.7 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 6.6 gr.
Fats * 4.6 gr.
Carbohydrates* 55.2 g
* per 100 gr. product
Loose mannik on sour cream
Content

Mannik is an easy-to-make cake made from products that are always at hand. To achieve its friability, it is necessary to observe the main point - first let the semolina brew in a dairy product. This is the only important secret of making delicious manna.

Ingredients

Cooking process

step 1 out of 5
Pour semolina into a working bowl and top with sour cream. Stir. To make the manna crumbly and fluffy, it is necessary to let the semolina brew and soak for 1 hour.
step 2 out of 5
About 5 minutes before the completion of the semolina swelling process, you can proceed to further preparations. We turn on the oven to warm up by 180 degrees. Grind raw eggs with granulated sugar in a separate container.
step 3 out of 5
Next, you need to combine the ready-made semolina mixture and the egg-sugar mixture. After mixing, gradually add wheat flour and add baking soda. Knead the dough until the consistency of thick sour cream.
step 4 out of 5
Let's prepare a baking dish. Lubricate it with butter so that when ready, the manna is easier to remove from the mold. Pour the dough into it.
step 5 out of 5
Put the dough in a hot oven for 45 minutes. Readiness is determined with a toothpick. Pierce her manna, if the toothpick comes out dry, then the baking is completely ready.

Enjoy your tea!

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