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Mannik on sour cream with raisins

0
1189
Kitchen Russian
Calorie content 208 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 4.9 gr.
Fats * 6.2 gr.
Carbohydrates* 40.6 g
* per 100 gr. product
Mannik on sour cream with raisins
Content

Lovers of raisins in baked goods will tell the truth that this ingredient not only makes the dessert especially tasty, but also, which is important, useful. Indeed, this dried fruit contains many vitamins and minerals that a person needs. Mannik on sour cream with raisins is an excellent combination of taste and benefits, so the recipe is very popular with housewives

Ingredients

Cooking process

step 1 out of 8
Beat eggs with sugar until sugar is completely dissolved.
step 2 out of 8
In a separate container, mix the semolina with sour cream. Combine the egg-sugar and manna-sour cream mixture.
step 3 out of 8
Melt the butter in a water bath or microwave.
step 4 out of 8
Pour 50 g butter into the dough, add vanilla sugar and baking powder. Knead the dough. Then leave for half an hour until the semolina swells.
step 5 out of 8
During this time, rinse the raisins. When the dough increases in volume, add the raisins, mix thoroughly.
step 6 out of 8
Grease the entire surface of the baking dish with the remaining oil. Pour the dough into it.
step 7 out of 8
Place in the oven and cook for 40 minutes at 180 degrees.
step 8 out of 8
Remove the finished manna on sour cream with raisins from the oven, let it cool down a bit and invite the whole family to try!

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