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➠ Mannik on sour cream with cottage cheese

Mannik on sour cream with cottage cheese

1661

Kitchen Russian

Calorie content 211.4 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 6.9 gr.

Fats * 7.3 gr.

Carbohydrates* 43.4 g

Mannik on sour cream with cottage cheese

Content

A delicious and delicate dessert with sour cream with cottage cheese will become your favorite. Mannik can be prepared without much effort. The airy cake will undoubtedly be approved by lovers of homemade baked goods. I suggest baking the manna in a slow cooker, but you can also bake in the oven.

Ingredients

Egg 3 pcs. Granulated sugar 1 tbsp. Semolina 1 tbsp. Cottage cheese 300 gr. Sour cream 100 ml Vanillin 1 tsp Baking powder 1 tsp Vegetable oil for lubrication

Cooking process

Divide the chilled eggs into whites and yolks.

Add granulated sugar to a container with yolks and beat well with a mixer.

Add cottage cheese pre-punched with a blender, sour cream and vanilla sugar to the resulting fluffy mass. Combine semolina and baking powder in a separate bowl. And add to the mass obtained earlier. Stir the dough with a mixer and set aside for the semolina to swell.

Whisk the whites until strong peaks.

In several steps, add the whipped proteins to the curd mass. Stir the dough gently from bottom to top.

Grease the multicooker bowl with a little oil and transfer the curd dough. Close the lid of the multicooker. Select the "Baking" mode, set the cooking time to 1 hour.