Categories
Blanks for the winter
  1. home
  2. ➠ Manna
  3. ➠ Manna
  4. ➠ Mannik on sour cream with apples

Mannik on sour cream with apples

0
1051
Kitchen Russian
Calorie content 177.9 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 8.2 gr.
Fats * 5.6 g
Carbohydrates* 23.6 gr.
* per 100 gr. product
Mannik on sour cream with apples
Content

Lovers of apple baking will love this recipe. Mannik on sour cream turns out to be porous and lush, and the heady aroma of apples only complements it. Those who do not particularly recognize semolina will be able to appreciate this pie - along with flour, it gives an amazing result.

Ingredients

Cooking process

step 1 out of 9
The apples must be washed. If you wish, you can peel them off. Cut the fruit into small pieces (you can use a coarse grater).
step 2 out of 9
Take a deep container and beat the chicken eggs into it.
step 3 out of 9
To make the dough in the end lush, prepare the base - add granulated sugar to the eggs and beat everything with a mixer or a regular whisk until an airy foam is obtained.
step 4 out of 9
Mix the resulting mass with sour cream.
step 5 out of 9
Next, we send semolina into the container. Introduce it gradually, stirring constantly. The semolina dough should be free of lumps.
step 6 out of 9
Sift wheat flour with baking powder and send them to the mass. Mix all components until a homogeneous dough is formed.
step 7 out of 9
Finally, combine the dough and chopped apples. We alter until they are evenly distributed.
step 8 out of 9
Lubricate the mold with vegetable oil. Place the filled dough in a prepared baking dish and leave for 20 minutes at room temperature. This is necessary so that the semolina swells and the texture of the manna turns out to be crumbly. At the same time, turn on the oven to warm up by 180 degrees.
step 9 out of 9
After the time has elapsed, place the mold with the dough in a preheated oven for 40 minutes. We check the full readiness of the manna on sour cream with apples with a wooden stick. We take the manna out of the oven, cool it and then sprinkle it with powdered sugar.

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *