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➠ Mannik on sour cream with berries

Mannik on sour cream with berries

961

Kitchen Russian

Calorie content 218.1 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 6.9 gr.

Fats * 8.3 gr.

Carbohydrates* 40.6 g

Content

Everyone knows that not only porridge can be cooked from semolina, but also a pie can be baked. Lush and fragrant manna with tea will be a great start to your day. It is very simple to prepare it, and fresh or frozen berries will help to make it even tastier.

Ingredients

Semolina 250 g Sour cream 250 ml. Granulated sugar 150 g Egg 2 pcs. Baking powder 1 tsp Berries 150 g Butter 20 gr.

Cooking process

Crack the eggs and separate the whites from the yolks. Whisk the sugar and yolks in a deep bowl.

Add sour cream to the yolk mass and stir until smooth.

Combine semolina and baking powder. Pour this mixture into the liquid components, mix and let it brew for 15-20 minutes.

Transfer the egg whites to a dry container and beat until a thick foam forms. Add the beaten egg whites to the dough and stir the contents of the bowl slowly.

Grease a baking dish with butter and sprinkle with semolina, pour 1/3 of the dough into it. Then lay out half of the berries, they can be any to your taste. Pour in 1/3 of the dough again, add the remaining berries and the rest of the dough.

Place the dish in an oven preheated to 180 degrees. Bake the cake for 35-40 minutes. Remove the finished manna from the mold, cool it and serve it for tea for breakfast.

Bon Appetit!