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➠ Mannik on sour cream in the oven

Mannik on sour cream in the oven

950

Kitchen Russian

Calorie content 228 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.8 gr.

Fats * 7.3 gr.

Carbohydrates* 39.4 g

Content

To get the most friable manna, it is recommended to use sour cream in the dough. A thick dairy product will make the baked goods lush, moderately sweet and without unnecessary aftertastes.

Ingredients

Semolina 1 tbsp. Sour cream 300 gr. Egg 2 pcs. Granulated sugar 1 tbsp. Baking soda 1 pinch Vanillin 1 pinch Butter for lubrication

Cooking process

Thoroughly mix semolina with sour cream. Leave it to swell while we work on the other ingredients.

Mix eggs with sugar, soda and vanilla. Beat with a whisk for about five minutes until the products are completely homogeneous. Add the swollen semolina. Mix well again.

Preheat the oven to 180 degrees. At this time, carefully coat the bottom of the baking dish with butter. Pour in the dough of the future manna. We bake for about 40 minutes.