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Mannik on sour cream in a slow cooker

0
1969
Kitchen Russian
Calorie content 242 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 8.1 gr.
Fats * 8.5 gr.
Carbohydrates* 44.9 gr.
* per 100 gr. product
Mannik on sour cream in a slow cooker
Content

For a hostess who wants to please her household with always successful baked goods made only from natural products, the recipe for manna on sour cream in a slow cooker is simply irreplaceable. The dessert turns out to be very soft, juicy and fragrant - just what you need for family evenings with tea.

Ingredients

Cooking process

step 1 out of 6
Beat eggs well with sugar until a white foam forms.
step 2 out of 6
Add sour cream to the egg-sugar mixture, gradually stir in flour and semolina.
step 3 out of 6
Mix thoroughly again and leave for half an hour until the semolina swells.
step 4 out of 6
After the semolina in the dough swells, add salt and baking powder to it. We coat the thicket of the multicooker with butter, pour the dough into it.
step 5 out of 6
Cooking manna in the "Baking" mode for 60 minutes. When the mode is over, take out the cake from the bowl using a steaming container, let it cool.
step 6 out of 6
If desired, sprinkle the manna on sour cream with powdered sugar. We cut and delight loved ones with fresh baked goods!

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