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Mannik on water without baking powder

0
1245
Kitchen Russian
Calorie content 232.8 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 9.8 g
Fats * 6.5 gr.
Carbohydrates* 55 gr.
* per 100 gr. product
Mannik on water without baking powder
Content

For lovers of homemade baking, I suggest cooking manna in water without baking powder. The texture of the dessert is porous and airy. The baked goods just melt in your mouth. Such a manna can be prepared with a minimum of effort.

Ingredients

Cooking process

step 1 out of 5
Measure out the required amount of semolina and pour into a deep container. Then add granulated sugar. Then pour in the required amount of warm drinking water. Mix thoroughly and leave for about 20-30 minutes to swell, stirring occasionally.
step 2 out of 5
Add cocoa powder to the swollen semolina. Measure out the required amount of wheat flour and sift through a sieve into the resulting dough. Then add the required amount of vegetable oil. Quench the baking soda with vinegar and add to the dough. Mix thoroughly. Grease a metal baking dish with butter and fill with the prepared dough.
step 3 out of 5
Place the form in an oven preheated to 200 degrees. Bake the manna for about 30-35 minutes. Check the readiness of delicious pastries with a wooden skewer or toothpick. It must be completely dry.
step 4 out of 5
After the time has elapsed, carefully so as not to burn your hands, remove the mold with the manna from the oven, cool a little, and then remove the fragrant manna from the metal mold. Put the cooled manna in water without baking powder on a dish.
step 5 out of 5
Cut the mannik into portions and serve with your favorite drinks.

Enjoy the most tender manna!

 

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