Mannik on water without eggs
0
863
Kitchen
Russian
Calorie content
251.3 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
5.1 gr.
Fats *
4.1 gr.
Carbohydrates*
67.5 g
It often happens that there are no chicken eggs or dairy products in the refrigerator, but you want to bake something for tea. In this case, use one interesting recipe for manna in water without eggs. The pie is obtained with a delicate, airy texture and pleasant aroma.
Ingredients
Cooking process
Sort out the raisins, rinse thoroughly in cool running water, then dry, putting them first in a sieve so that excess moisture in the glass, and then on paper towels. Add the required amount of vegetable oil, vanilla sugar and raisins to the swollen semolina. Then add the required amount of granulated sugar. Mix thoroughly with a silicone spatula.
Check the readiness of the manna with a wooden skewer. It must be completely dry. Remove the form from the oven, cool a little, and then carefully remove the manna from the form. Put the cooled manna in water without eggs on a dish. Sprinkle with powdered sugar and serve with aromatic tea or freshly brewed coffee.
Enjoy the insanely delicious manna!