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Mannik on water in a pan

0
2051
Kitchen Russian
Calorie content 323.9 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 8.1 gr.
Fats * 5.3 gr.
Carbohydrates* 67.2 g
* per 100 gr. product
Mannik on water in a pan
Content

I want to offer an interesting recipe for manna in water, cooked in a pan. Mannik can be prepared in one large or portioned, like cheesecakes. I suggest you cook in portions, this way the cooking time will be significantly reduced. Frying manniki is a great option for a delicious breakfast.

Ingredients

Cooking process

step 1 out of 8
Put wheat flour into a deep container and fill with hot drinking water, mix thoroughly, and then add the required amount of semolina. Mix well and leave to swell for about 10-15 minutes.
step 2 out of 8
Add the required amount of salt, granulated sugar and vanilla sugar to the resulting mass, mix thoroughly with a mixer until smooth.
step 3 out of 8
Break the chicken egg into a small container and stir with a fork until smooth. Then pour into the prepared dough.
step 4 out of 8
Mix thoroughly with a mixer until smooth.
step 5 out of 8
Heat the pan well over medium heat, add butter, reduce heat. After wetting your hands in cold water, roll the prepared dough into balls, and then place in the pan. Fry until golden brown.
step 6 out of 8
Using a wooden or silicone spatula, turn over to the other side and fry until golden brown.
step 7 out of 8
Cover a plate with paper towels, and then lay out the fried manna to absorb the excess oil. Then transfer the manna to portioned plates and garnish with your favorite jam.
step 8 out of 8
Serve dessert for tea or coffee.

Bon Appetit!

 

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