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➠ Mannik on water with jam

Mannik on water with jam

1392

Kitchen Russian

Calorie content 205.1 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 7.6 gr.

Fats * 4.9 gr.

Carbohydrates* 36.8 g

Content

I want to share a great recipe for manna in water with jam. The pie turns out to be quite appetizing, light and airy. To make homemade cakes, you will need the minimum amount of ingredients that every housewife has in the kitchen.

Ingredients

Wheat flour 150 g Egg 1 PC. Pear jam 110 ml. Semolina 200 gr. Baking soda 0.33 tsp Water 110 ml. Lemon juice 1.5 tsp Butter 50 gr. Butter for lubrication

Cooking process

First of all, put semolina in a deep container and pour in drinking water, mix thoroughly with a mixer until a homogeneous consistency and leave to swell. Break a chicken egg into a deep container and pour in the liquid part of the pear jam. Mix thoroughly with a mixer until a homogeneous consistency is obtained.

Add sifted wheat flour to the resulting mass. Quench the baking soda with lemon juice and add to the dough. Melt the butter in the microwave or in a water bath, and then pour into the dough.

Stir well and add the swollen semolina. Mix thoroughly with a mixer until a smooth, uniform consistency is obtained.

Cover the metal form with baking paper, brush with a little butter, distribute the prepared dough evenly. Spoon the pear slices out of the jam. Place the form in an oven preheated to 200 degrees. Bake the manna for about 30-35 minutes.

Check the readiness of the baking with a toothpick or wooden skewer. It must be completely dry. After the time has elapsed, carefully so as not to burn yourself, remove the mold with manna from the oven, cool a little, and then remove from the mold. Put the cooled manna in water with jam on a dish.